Biscuit Chicken Pot Pie. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie!
It is the very essence of comfort food.
And if you cross me on this, I'll bring you a chicken pot pie with biscuits to change your mind.
We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table.
You can have Biscuit Chicken Pot Pie using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Biscuit Chicken Pot Pie
- It's 1 can of 8 biscuits.
- You need 2 tablespoons of butter.
- You need 1 of small package frozen veggie mix: carrots, peas, corn and green beans.
- It's 2 of chicken breasts cooked and shredded.
- It's 1-2 cups of chicken broth adapt to your preference.
- Prepare 1 can of Cream of Chicken Soup regular size.
- Prepare 1 can of cream of celery.
- Prepare to taste of salt and pepper.
Chicken Pot Pie is one of the best comfort foods around. We are trying to simply things by taking this classic and giving it a 'semi-homemade' hack by using Grand. Chicken Pot Pie has to be one of my all-time favorite, comforting casserole recipes. Perfect for serving company when they visit for supper, taking to friends Everyone compliments the biscuit topping on my Chicken Pot Pie.
Biscuit Chicken Pot Pie instructions
- Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes..
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..
It really makes for a beautiful presentation, in my opinion. So much so, that I got. Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. To make this chicken pot pie with biscuits, you'll start by chopping your vegetables.