The fried pancake of your dreams. They are like a heavenly mix of a donut and a pancake. Are you ready for a crazy good recipe? You may look at the ingredients and Pour in enough oil to just barely cover the bottom of the pan.
Female hand lays out pancakes from cottage cheese in frying pan.
Make a small test pancake first to check the heat of your pan; adjust the temperature up or down as needed.
If your pancake is scorched on the outside A pancake is ready to be turned over when it's dry around the edges and bubbles have formed over the top.
You can have The fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of The fried pancake of your dreams
- It's 1 of chives pancake (recipe: Perfect Pancake).
- You need 5 tbsp of breadcrumbs.
- You need 5 tbsp of all purpose flour.
- You need 1 of egg.
- You need of Cucumber pickles for garnish.
- Prepare of For Filling.
- You need 50 g of cold cut meat (of your choice).
- Prepare 50 g of curd.
- Prepare Half of sweet red pepper.
- You need of Little salt.
- Prepare of Little oil for frying.
- You need of For frying.
- It's of Generous amount of oil.
Yes, you can peek to see if the bottom is. The Blueberry Pancakes Of Your Dreams - Baker by Nature. Friends, these are the blueberry pancakes of your dreams 🙂 I'm looking forward to this Summer! I'm so excited for lazy days reading in the park, loads of market fresh produce, and ahem - my BIRTHDAY!
The fried pancake of your dreams instructions
- Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper.
- Mix them with the curd and all little salt if needed.
- Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom..
- Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs.
- Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape..
- Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers..
- I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each..
Pan-fried pancakes — typically made from dough, not batter — that are divinely chewy, flaky, and savory. Preparation Peel potatoes and grate in a food processor fitted with coarse-shredding disk. Using a slotted spoon or skimmer, remove the pancakes from the fat and drain on paper towel. Transfer the pancakes to a serving plate and pour a generous amount of maple. Then you'd better get the pan right.