Easiest Way to Prepare Appetizing NYFRB Shredded Pork, instant pot

NYFRB Shredded Pork, instant pot. This is the best damn Instant Pot pulled pork recipe. And it's made in an Instant Pot electric pressure cooker! Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.

Open lid, remove pork to bowl and shred with two forks. To serve: Pulled pork can be used on sandwiches, salads. Instant Pot Pork Carnitas - There's nothing better (or easier!) than making perfectly shredded, juicy, tender pork carnitas right in your pressure cooker! You can have NYFRB Shredded Pork, instant pot using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of NYFRB Shredded Pork, instant pot

1. It's 3 lb of Boneless Pork Shoulder.
2. Prepare 2 of Not Your Father's Root Beer, bottles.
3. You need 8-10 pieces of thick cut bacon strips.
4. You need 2 Tbls of EVOO.
5. Prepare 8-10 of Burger buns.
6. Prepare of BBQ Sauce.

Especially with this Instant Pot situation. Simply brown the meat, add your seasonings, and close the lid. This quick and easy Instant Pot pulled pork is ultra-tender and infused with the rich smoky, sweet flavors I can't believe it's taken me this long to make pulled pork in my Instant Pot. Discard any large pieces of fat.

NYFRB Shredded Pork, instant pot step by step

1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side..
2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces..
3. Close instant pot lid, set top to sealing..
4. Press manual, then press adjust to increase to 120 minutes.
5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces..
6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!.

This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and SO delicious! Shred the pork with two forks. Then transfer it with a slotted spoon to a large baking sheet. Spoon about a third of the leftover juices evenly on top of the pork and toss to combine. Place the onions in the inner pot and sprinkle the kosher salt, pepper, cumin and brown sugar over them.