Recipe: Tasty Instant pot Potato Salad

Instant pot Potato Salad. The BEST Instant Pot Potato Salad is made with gold potatoes cooked together with whole eggs on top. No steamer basket or special equipment is needed. This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time.

How To Cook Potatoes in the Instant Pot. Make this Easy Instant Pot Potato Salad: creamy, crunchy, fluffy Pressure Cooker Potato Salad makes an instant classic crowd-pleaser! Cook the potatoes & eggs together at the same time with no steamer basket. You can cook Instant pot Potato Salad using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant pot Potato Salad

1. It's 3 lbs of baby red potatoes, peeled, 1" dice.
2. You need 4 of eggs.
3. Prepare 1 cup of water.
4. You need 2 cup of mayo.
5. Prepare 2 cup of celery.
6. Prepare 2/3 cup of green onions, mostly green tops, sliced.
7. It's 2 tsp of mustard seed.
8. Prepare 1/2 tsp of celery seed.
9. You need 1 tsp of season salt.
10. You need 1/2 tsp of salt.
11. You need 2 tsp of sugar.
12. Prepare 1/2 tsp of pepper.
13. It's 4 tbls of white vinegar.

So rich & addictive to eat that friends will beg for your secrets! 😉. Think of this Instant Pot potato salad as a potato salad template that you can customize however you please. You'll use the Instant Pot to cook red potatoes to tenderness in just a few minutes, then season them with a super-simple four-ingredient dressing. This Instant Pot Potato Salad is such a delicious side dish!

Instant pot Potato Salad step by step

1. Wash, Peel and Cut potatoes, 1" dice.
2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes..
3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm..
4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs..
5. See mom tip....
6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered..
7. Let potato salad chill overnight in the fridge.
8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉.

This healthy recipe is so much easier to make in a pressure cooker. (gluten-free, dairy-free). My Instant Pot Potato Salad recipe is so very easy and the eggs cook with the potatoes right in the Instant Pot, Mealthy MultiPot or Pressure Cooker. What makes my Instant Pot Potato Salad really special is my TOG House Seasoning in place of regular salt. This is a nice combination of seasonings. Do you love Potato Salad, but just hate all the time it takes to make it?