Recipe: Perfect Instant Pot Dark Chocolate brownies

Instant Pot Dark Chocolate brownies. For a quick dark chocolate fix, whip up these Instant Pot® brownies; they're mixed in one bowl and pressure cooked until moist and fudgy. Use good quality dark chocolate for the rich color and goodness of antioxidants. Use good quality dark chocolate for the rich color and goodness of antioxidants.

For a quick dark chocolate fix, whip up these Instant Pot® brownies; they're mixed in one bowl and pressure cooked until moist and fudgy. Pour brownie mixture into the tin and seal top with a sheet of foil. Set a trivet inside the pot of an electric pressure cooker (such as Instant Pot®). You can cook Instant Pot Dark Chocolate brownies using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Instant Pot Dark Chocolate brownies

1. Prepare 5 oz of Lindt Dark Chocolate(78% cocoa).
2. Prepare 1 cup of Fine Granulated Sugar.
3. Prepare 3 of Eggs.
4. You need 6 tbsp of Unsalted Butter.
5. You need 2 tbsp of Greek yogurt/sourcream.
6. Prepare 1 tbsp of Unsweetened Cocoa powder.
7. Prepare 1 tbsp of Vanilla extract.
8. It's 3/4 cup of All purpose Flour.
9. You need 1 tsp of Baking soda.
10. Prepare 1/2 tsp of salt.
11. You need of Round cake tin(6"x 2").

Instant Pot-Blueberry Compote (Goes Great over Ice Cream or Pancakes). Then spray your IP safe pan and then transfer the prepared brownie mix to an Instant Pot safe pan. Pressure Cooker (Instant Pot) Homemade Chocolate Fudge Brownies!! The chocolate: All of these recipes, save for the brownies, call for semisweet chocolate chips, but you can use a dark The brownies and cake can also be made in the cake pan, but the cheesecake benefits from the pan with the removable bottom.

Instant Pot Dark Chocolate brownies instructions

1. Chop the chocolate bar into small pieces for quick melting..
2. Heat(medium low) some water in a saucepan and keep a glass bowl on top of it(double boil) and melt chocolate and butter till it combines together with a glossy texture..
3. Once the melted chocolate is cooled to room temp, combine with sugar using a whisk..
4. Now mix in the yogurt and vanilla extract to the chocolate mixture..
5. Once combined,beat in the eggs one at a time using the whisk..
6. Now sift in the flour,cocoa,soda bicarb and salt into the bowl and gently fold into the batter..
7. You will get a thick smooth batter. If you like to add chopped walnuts/chocolate chunks, now is the time to add. Note: Do not overmix which will result in hard brownies !.
8. Pour the batter onto the prepared cake pan and cover using an foil sheet making sure top edges of the tin are sealed.
9. Now add 1 cup water to the inner pot of the IP and keep the trivet inside.Make sure the steam release handle is in 'Sealing' position..
10. Make foil strips to use as sling to lift the cake tin out of IP..
11. Using the foil sling lower the cake tin onto the trivet inside the IP.Keep the foil strips folded down to prevent contact with the lid..
12. Close the IP lid and set 'pressure cook' mode for 25 minutes..
13. Once done,open the lid after the 10 min natural release.Check the doneness of the brownie using toothpick test. If not done keep for another 3 mins on pressure cooker setting and check again..
14. Keep the brownie to cool and then cut and serve just like that or top the brownie with a chocolate ganache and serve once cooled completely..
15. Enjoy with a glass of cold milk!😍.
16. Tip 1# You can double the recipe for a 6QT Instant Pot..
17. Tip 2# These brownies will get more fudgy when refrigerated for about 3-4 hours/overnight..
18. For the Thick Chocolate Ganache- Microwave some heavy cream for 30-40s (do not boil).Pour this over chopped dark chocolate in a glass bowl and let it sit for 5 minutes.Stir using a spatula to get glossy smooth mixture.Now add 3 tbsp confectionary sugar and a drop of vanilla extract and combine well. Once the ganache starts to thicken, pour over the brownies and serve..

Cook time: As is true with any Instant Pot recipe. Put dark chocolate in a resealable plastic bag, snip off a small corner tip, and drizzle half over brownies. Even though I inadvertently mixed the dark chocolate in with the brownie mix instead of the bittersweet. Are you a dark chocolate person or a milk chocolate person? I have to say, I'm more in the light/milk chocolate camp myself.