Recipe: Delicious Instant Pot Chicken White Chili

Delicious, fresh and tasty.

Instant Pot Chicken White Chili. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just green ones, please!) give this white chili its unique appearance.

Instant Pot Chicken White Chili There's nothing quite like a hearty bowl of chili at the end of a long day. White Chicken Chili gets its name because, well, it's just that - mostly white in color due to using white beans, chicken and no tomatoes. It's also one of the most satisfying and beautiful chilis you'll set your eyes and mouths on. You can cook Instant Pot Chicken White Chili using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant Pot Chicken White Chili

  1. It's 2 of boneless, skinless chicken breast, cubed.
  2. You need 1 pound of dry pinto beans.
  3. It's 6 cups of sodium free chicken stock.
  4. Prepare of Medium onion, chopped.
  5. It's of Bell pepper, chopped.
  6. It's 2 cloves of garlic, minced.
  7. Prepare 1 tsp of salt.
  8. Prepare 1 tsp of red pepper flakes.
  9. It's 1 tsp of cumin seeds.
  10. You need 1 Tbs of dark chili power.
  11. You need 2 tsp of pepper.
  12. It's 4 of bay leaves.

Think of it as the heartiest, thickest chicken stew you'll ever have! Tools Used to Make Instant Pot White Chicken Chili. Note: These are Amazon affiliate links, which support this site at no extra cost to you. First, instead of the canned chilies, I used a diced jalapeƱo.

Instant Pot Chicken White Chili instructions

  1. Place all ingredients in Instant Pot.
  2. Select Bean/chili setting. Should be high pressure.
  3. Set timer for 75 minutes.
  4. Make sure steam valve is closed.
  5. Start.
  6. After cooking, release steam.
  7. Remove bay leaves, test seasoning.
  8. With potato masher, mash about 1/2 the beans (this will also shred the chicken).
  9. Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges.

Second, I added a can of green tomatillos. This added some extra liquid for the dried beans, and also. If you've enjoyed my Crock Pot Creamy White Chicken Chili but you've been wishing for an Instant Pot version, wish no more! This instant pot white chicken chili is a winner! Even picky eaters can love this soup!