Recipe: Yummy Beef with Spicy Garlic Sauce with Rice instant pot ip

Beef with Spicy Garlic Sauce with Rice instant pot ip. Turn Instant Pot to Saute high and wait till Pot says hot. Plate up rice and top with beef garlic mixture. Salt and more soy sauce to taste.

Instant Pot Korean Beef is made by tossing all ingredients for the sauce together, then adding the The notes of ginger and garlic give this tender beef recipe that Asian flavor flare that my family Wanna know something crazy? I cooked both the rice and the Korean Beef in the same pot, at the. Fill Instant Pot - Combine sauce and beef in the base of the Instant Pot. You can cook Beef with Spicy Garlic Sauce with Rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef with Spicy Garlic Sauce with Rice instant pot ip

1. You need 2 TBSP of olive oil.
2. You need 1.5-2 pounds of stew meat.
3. Prepare 2 TBSP of low sodium soy sause.
4. Prepare 1/2 cup of white wine.
5. Prepare 1 cup of shelled edamame (found in freezer section).
6. It's 4 of green onions chopped.
7. You need 1 of heaping cup shredded carrots.
8. You need of Spicy Garlic Sauce.
9. You need 3 TBSP of minced garlic.
10. It's 1 TBSP of chili paste with garlic.
11. It's 1 TBSP of ground ginger.
12. It's 1 TSP of ground mustard.
13. Prepare 1/2 TSP of Chinese 5 spice.
14. You need 1/2 TSP of crushed red pepper flakes.
15. Prepare 3 TBSP of brown surgar, packed.
16. You need 1/3 cup of low sodium soy sause.
17. It's 2 cups of water.
18. You need 1 TBSP of rice vinegar.
19. Prepare 1 TBSP of Sriracha sauce.
20. You need 1 TBSP of sesame seed oil.
21. Prepare of For rice.
22. It's 2 cups of Jasmine rice.
23. You need 2 cups of water.

Place a metal rack on top of the beef. Add a bowl that is approved for use Serve the beef and sauce over rice! Instant Pot- There are many versions of pressure cookers on the market now. Combine Rice Mixture ingredients in an IP-friendly casserole.

Beef with Spicy Garlic Sauce with Rice instant pot ip step by step

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside..
2. Prepare rice. Rinse rice in strainer till water runs clear..
3. Mix all ingredients for the sauce and set aside..
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil..
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots..
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package..
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure..
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken..
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste..
10. Enjoy!!.

When the time is up, let the pressure I added a bunch of kale to the recipe and it was still good. I might try replacing the beef with tofu to see how it. This Instant Pot Mongolian Beef is fabulously sweet and salty with lots of ginger and garlic flavor. The sauce is a wonderful mixture of soy sauce, dark Add more or less crushed red pepper flakes to adjust the seasoning. Serve with Sriracha sauce if you want it spicier.