How to Cook Perfect Wonton soup instant pot IP

Wonton soup instant pot IP. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush. Once steam is released take off lid add the spinach and gently stir until spinach has wilted.

The wontons or pot stickers don't fall apart so easily. Of course, a few may come undone. IP-Spartan says I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. You can have Wonton soup instant pot IP using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wonton soup instant pot IP

1. You need 2 TBSP of olive oil.
2. It's 3 of heaving TSP minced garlic.
3. It's 1 of small yellow onion chopped.
4. It's 1 of boneless ham steak cut into matchsticks.
5. It's 2 of green onions thinly sliced.
6. It's 5 cups of chicken broth.
7. You need 1/4 cup of cooking sherry.
8. Prepare 2 TBSP of low sodium soy sauce.
9. Prepare 1/2 TSP of ground ginger.
10. Prepare 1/4 TSP of Chinese five spice.
11. You need 1 TSP of seasoned salt.
12. It's 2 TBS of sesame oil.
13. You need 10 of frozen or thawed/fresh wontons.
14. Prepare 2 cups of spinach.
15. Prepare of Garnish: ground chili paste with garlic.

Unfortunately, my local Chinese takeout restaurant makes a This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. Try this Instant Pot Wonton Soup recipe, or contribute your own. On the Instant Pot, hit "Sauté" and "Adjust" so it's on the "More" or "High" setting.

Wonton soup instant pot IP instructions

1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally..
2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil..
3. Add in green onion and wontons. Push them down to submerge..
4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes..
5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush..
6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted..
7. Laddle into bowls and top with a TSP of ground chili paste if desired..
8. Enjoy!!.

We want it to come to a bubble as we prepare our soup for the wontons to cook in a timely fashion as they are delicate and we don't want them. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a fraction of the time. Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. Using your finger, wet the edges of wonton wrapper with water.