Recipe: Tasty Burrito bowl instant pot ip

Burrito bowl instant pot ip. Quick release the rest of the pressure. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot. Ladle mixture into bowl top with the Spanish rice and garnishes.

A delicious, protein packed Instant Pot Burrito Bowls dinner that's perfect for those busy weeknights or Sunday get togethers! This is also a great recipe for those that are just beginning to use their Instant Pot because you just layer all your ingredients in the pot and let the IP do its thing. Even though Instant Pot ready I use pressure cooking setting of IP (details in direction) for this recipe. You can cook Burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Burrito bowl instant pot ip

1. It's 2 TBSP of unsalted butter.
2. It's 1-1 1/2 pound of stew meat cut thin.
3. It's 1 of med white onion diced.
4. It's 1 (4 oz) of can chopped green chilis.
5. You need 1 (10 oz) of can Rotel.
6. Prepare 1/2 cup of white wine.
7. It's 1 1/2 cups of beef broth.
8. It's 1 of helping of my taco seasoning previously posted or.
9. You need 1 packet of your favorite taco seasoning.
10. Prepare 9 oz of Packet Spanish rice.
11. You need 2 TBSP of corn starch.
12. You need 2 TBSP of water.
13. It's of Garnishes.
14. You need of Diced tomatoe.
15. It's of Diced green onion.
16. You need of Shredded Mexican blend cheese.

Sprinkle taco seasoning over the chicken..these burrito bowls by simply dumping everything into the Instant Pot and pressing a button. The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor! I've had two batches hit the dreaded BURN message on my IP. If I pour the salsa in last and leave it on top of.

Burrito bowl instant pot ip instructions

1. Turn on instant pot saute to high. When pot reads hot add butter..
2. Once butter has melted. Add onion and meat and cook till meat is browned..
3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
5. Turn off the keep warm function and turn back on the saute function to high..
6. Prepare rice. I use the ready 90 second rice..
7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
9. Ladle mixture into bowl top with the Spanish rice and garnishes..
10. Enjoy!!.

I am obsessed with Mexican food. Seriously, whenever I want something that's quick, easy and indulgent, I go for And that made me think that maybe I should also share my Instant Pot burrito bowl recipe with you. It may look similar to the fajita bowls, but trust me. Instant Pot Chicken and Rice Burrito Bowls. Vegetable broth or even water can be used in place of chicken broth, while pinto, white, or kidney beans can When added to the bottom of the pot, the rice browns too quickly, signaling to the pressure cooker there's stuck-on food.