Easiest Way to Prepare Delicious Loaded potato soup instant pot ip

Loaded potato soup instant pot ip. This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes or Russet potatoes. I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup.

Loaded Baked Potato Soup in the Instant Pot® is a hearty and flavorful meal-sized soup. It's loaded with Yukon gold potatoes, bacon, half-and-half, and two different kinds of cheese. By :The I Love My Instant Pot Affordable Meals by Alieen Clark. You can have Loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Loaded potato soup instant pot ip

1. You need 4 TBSP of (half stick) of salted butter.
2. It's 1 of medium onion diced.
3. It's 8 cloves of garlic minced.
4. You need 4 pounds of potatoes pealed and chopped into 1 inch pieces.
5. It's 6 cups of chicken broth.
6. It's 1 cup of white wine.
7. You need 1/4 cup of ruffly chopped fresh basil.
8. You need 1 TBSP of dried thyme.
9. You need 1/2 TBSP of seasoned salt.
10. Prepare 1/2 TSP of black pepper.
11. It's 1 cup of heavy cream.
12. Prepare 5.2 oz of herb cheese spread cut into cubes I use Boursin.
13. You need of Garnishes.
14. It's of Croutons.
15. Prepare of Chopped green onion.
16. You need of Mild cheddar cheese.
17. You need of Fresh chopped parsley.
18. It's of Crumbled bacon.

How to Make Instant Pot Potato Soup. To start you'll melt a few tablespoons butter in the Instant Pot on the saute setting. Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting. Instapot Loaded Potato Soup - Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese.

Loaded potato soup instant pot ip step by step

1. Turn on instant pot to saute high/more setting. When reads hot add in butter..
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes..
3. Add in the garlic and cook for another 3 minutes again stirring occasionally..
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
5. Stir in potatoes, basil, thyme, season salt, and black pepper..
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
7. Stir in heavy cream and cheese spread until melted. Turn off pot..
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
9. Ladle into bowls and top with garnishes..
10. Enjoy!!.

I am starting off soup season with not only this outstanding Instant Pot Loaded Potato Soup, but with an awesome giveaway. Can You Freeze Instant Pot Loaded Potato Soup. The longer potatoes set in the broth and cook the softer they become. When you freeze and then turn around and warm it back up, it can make the potatoes break down, even more, turning into more of a mashed potato texture over formed pieces. Loaded Baked Potato Soup is my definition of pure comfort food.