Jaggery pancakes. An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery Pancakes, a quick swwet and spicy pancake. An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste.
It is possible to make the best pancakes which are fluffy For a healthier variation add jaggery or coconut sugar or palm jaggery.
Great recipe for JAGGERY PANCAKES/SURNELI. #deepika #sweetdosa #southindian #jagerry.
In a grinder, add the soaked ingredients, jaggery, soaked turmeric water.
You can have Jaggery pancakes using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jaggery pancakes
- You need 3 of medium pieces of jaggery.
- Prepare 2 cup of water.
- Prepare 1 cup of wheat flour.
Take both flours and add , the cardamom powder and pinch of salt to it and add this jaggery water and mix it nicely. Jaggery Pancakes, a quick swwet and spicy pancake. Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered. The ingredients required to make this yummy recipe are cane sugar (jaggery).
Jaggery pancakes instructions
- Mix the Jaggery in hot water and after mixing well add flour.
- Whisk well should not left any lumps.batter should a thin layered thick mixture.
- Make a small nonstick pan hot but not too much otherwise it will burn the base.
- Now at very low flame grease oil and spread one big spoon for like a flat thin layered pancake or puda.
- Now cook it at low flame and sprinkle some oil drops on upper layer.when bubbles will show then flip the side.
- Turn the side after one minute and again cook for 1 minute until it looks golden and cooked.
- Batter consistency checking method=when first pancake start spread quickly when you pour on pan and suddenly after show bubbles it means batter is perfect.
- Enjoy so yumm healthy dessert.stay safe stay healthy.
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Sri Lankan pancakes with jaggerysyrup- Sunday breakfast is allabout pleasing the family withpancakes. let me show you howto serve pancakes Sri-Lankan style. Burmese Pancakes are made using rice flour and jaggery, which means they are suitable for those You may find it quite difficult to source Burmese Jaggery in Hong Kong or anywhere outside of Burma. Jaggery or Gur, is a traditional sweetener used all over India in different traditional recipes.