Rhonda’s instant pot favorite rice. Great recipe for Rhonda's instant pot favorite rice. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy.
The result is fluffy and flavorful rice that's easy to prepare.
This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat!
I perfected this recipe while living in Mexico-- it's completely authentic-- and I've adapted it to cook perfectly in the Instant Pot!
You can have Rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rhonda’s instant pot favorite rice
- Prepare 2 cups of rice (jasmine white).
- Prepare 2 cups of water.
- It's 1 tablespoon of favourite oil or butter.
- Prepare of Optional (or how I like my rice).
- It's 1 tablespoon of chicken stock.
- You need 2 tablespoons of coconut powder.
- Prepare 1/2 cup of Peas or type of frozen veggie of choice.
- You need of Cooking brown rice.
- It's 1-1 of ratio.
- You need of Manual high 15 minutes.
Learn How to Cook Easy Instant Pot Red Beans and Rice (Pressure Cooker Red Beans and Rice) with a handful of common nutritious ingredients! The Instant Pot's rice button is best used for white rice, as it is specifically calibrated to weigh white rice and water and cook the rice accordingly. Instant Pot suggests any rice can be cooked with a one-to-one rice-to-water ratio, but during testing. I'm currently not an instant pot owner but I'm a prospective one.
Rhonda’s instant pot favorite rice step by step
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better..
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut..
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm..
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully..
My question is that I truly just wanted a nice rice cooker, but a friend told me about the instant It sounds great, but I'm curios about it's rice cooker option. Is it as good as a dedicated rice cooker since this is the whole reason why I started on. This instant pot enchilada rice might be my new favorite Instant Pot meal! You guys it's so good and also so easy. I do like it but it's not something that I order every time I go to a Mexican place.