Quick and easy egg 🥚 drop 🥣. Crab and Egg Drop Soup 🥣🦀🥚 The egg will spread out into ribbons. Turn off the heat and garnish with a few more chopped green onions.
Here's the story of how I first learned to make it First, put your chicken broth inside of the pot. Then set your stovetop to high heat and put the pot on. Using a fork, in the bowl beat the egg, this is when you add the salt, pepper, and scallions. You can cook Quick and easy egg 🥚 drop 🥣 using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick and easy egg 🥚 drop 🥣
- Prepare 4 cups of water (or chicken stock).
- You need 1 pc. of chicken broth cube.
- Prepare 3 of eggs.
- You need 1 tsp. of ginger (finely chopped).
- Prepare 1/2 cup of carrot (finely chopped).
- You need 1/2 cup of sweet corn.
- It's 1/4 cup of green onions (or any green leafy veggies).
- You need 2 tbsp. of cornstarch (dissolved in 2 tbsp water).
- You need 1 of onion (minced).
- You need to taste of salt & pepper.
A low-carb egg drop soup is the essential mixture of three basic ingredients: eggs, broth, and salt. A nourishing soup for breakfast, lunch, or dinner, this Quick and Easy Egg Drop Soup is a great low carb and keto meal. Put this warming dish together with just a few simple ingredients you probably already. Egg Drop Soup. get the Food.com app.
Quick and easy egg 🥚 drop 🥣 step by step
- Boil water..
- Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes..
- Meanwhile, crack 3 eggs. Beat. Set aside..
- Dissolve cornstarch in 2 tbsp water. Set aside..
- After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat..
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. I thought making this soup would be much more difficult, but this recipe was easy and the result was so Yummy! Heat chicken broth and green onions in a large pot over medium-high heat.