Recipe: Delicious Quickie Scallops Alfredo (Instant Pot)

Quickie Scallops Alfredo (Instant Pot). By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. I was looking for a quick and easy pasta recipe to make for lunch and found this gem and then added some scallops just because!

If you love seafood you'll love how easy it is made in your pressure cooker. For this Instant Pot shrimp alfredo recipe we thawed our shrimp out overnight and put them in our one pot meal raw so everything could cook. Instant Pot Broccoli Cheddar Soup Instant Pot Tuscan Chicken Thighs Instant Pot Southern Green Beans Instant Pot Spaghetti Squash Chicken Alfredo Instant Pot Brisket. You can cook Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Quickie Scallops Alfredo (Instant Pot)

1. It's 30 oz. of Buitoni Alfredo Sauce, divided.
2. You need 2 cups of Chicken Broth.
3. Prepare 1/2 tsp of Dried Oregano.
4. It's 1/2 tsp of Garlic Powder.
5. Prepare 1/4 tsp of Crushed Red Pepper Flakes.
6. Prepare 12 oz. of Wide Egg Noodles.
7. It's 2 cups of Frozen Bay Scallops (Raw).
8. Prepare of Shredded Parmesan Cheese.

Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper. Add scallops to the hot wok. Heat Instant Pot on Sauté setting.

Quickie Scallops Alfredo (Instant Pot) step by step

1. Put 15 oz. of Alfredo sauce into Instant Pot..
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
3. Stir in egg noodles & mix well..
4. Top with frozen bay scallops..
5. Close & lock the lid..
6. Turn the pressure release handle to ensure the pot is sealed..
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
8. Allow Natural Release for 1 minute..
9. Press down the pressure release handle for Quick Release..
10. Add remainder of Alfredo sauce stirring until combined..
11. Press CANCEL (Keep Warm: On).
12. Set the lid on askew and let rest for 3-4 minutes..
13. Serve topped with Parmesan Cheese..

These Instant Pot Scalloped Potatoes are easier than any scalloped potatoes that I have ever made previously. I am a potato lover to the extreme. The Instant Pot is what makes this recipe work. You could also do this in a standard pressure cooker. But, don't think about trying it in the slow cooker.