Recipe: Appetizing Healthy zucchini bread

Healthy zucchini bread. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. Healthy zucchini bread is a result of my local farmer's zucchini season in full swing.

Freshly grated zucchini and applesauce make bread moist. Lemon Zucchini Bread "This is exactly what I was looking for! Moist, sweet and full of flavor!" - Michelle Zglinicki. You can have Healthy zucchini bread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy zucchini bread

1. It's 1 Cup of white unbleached all-purpose flour.
2. You need 1 cup of whole wheat flour.
3. You need 1 teaspoon of baking soda.
4. You need 1 teaspoon of baking powder.
5. You need 1 1/2 teaspoon of cinnamon.
6. It's 1/2 teaspoon of salt.
7. Prepare 2 of medium zucchini, about 2 cups shredded.
8. Prepare 1/2 cup of granulated sugar.
9. It's 1/4 cup of honey.
10. You need 1/2 cup of plain nonfat Greek yogurt.
11. Prepare 2 of large eggs.
12. It's 6 tablespoons of coconut oil, melted and cool.

Chocolate Chip-Orange Zucchini Bread "My new favorite zucchini bread! I did add a little extra orange zest and it was perfect. Combination of orange and chocolate is delightful." - Linda. Stir in zucchini and nuts until well combined.

Healthy zucchini bread step by step

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..

For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg and salt until combined. Tips for how to make the BEST healthy zucchini bread.