Multigrain Bread. Multigrain Bread is packed with good for you whole grains, seeds and whole wheat with just a touch of sweetness. This whole grain bread recipe is for the beginning or advanced bread baker! vegetarian. Multigrain bread is bread made with multiple grains such as oats, cracked wheat, buckwheat, barley, millet and flax.
Enjoy right away or freeze for later!
Homemade Multigrain Bread recipe with amazing step by step photos.
This Multigrain Bread loaf is made of whole wheat flour, millet flours, oats and assorted seeds.
You can have Multigrain Bread using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Multigrain Bread
- You need 1 1/4 cup of 7 grain cereal (like Bob's red mill).
- You need 2 1/2 cup of boiling water.
- Prepare 2 1/2 tsp of yeast.
- Prepare 1/2 tablespoon of salt.
- Prepare 1/2 cup of raw honey.
- It's 1/4 of melted butter.
- It's 2 1/2 cups of all purpose flour.
- Prepare 1 cup of whole wheat flour.
- Prepare 1/4 cup of sunflower seeds.
- Prepare 1/4 cup of old fashioned oats.
- Prepare 1/2 tsp of honey.
- It's Splash of water.
Multigrain Bread is a very flavorful bread. It's made with three different flours (bread, whole wheat, and rye) and three different seeds (flax, sunflower, and sesame). Multigrain Bread - Beautifully textured bread made with whole grains, wheat, rye, oat bran, barley, flax seed and more. This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious!
Multigrain Bread instructions
- Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes..
- Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes..
- Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes..
- After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball..
- Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack..
This rustic multigrain bread is my current obsession. Home » Recipes » Bread & Pizza » Homemade Multigrain Bread. Multigrain bread recipe with flaxseed is full of wholesome ingredients and a splash of honey to give it a touch of sweetness. Stir in the bread flour, cover the bowl with plastic wrap, and let sit overnight at room temperature. It's hard to get a good whole-grain bread where I live, so my bread machine comes in very handy when making this hearty loaf.