Recipe: Appetizing Irish soda bread

Delicious, fresh and tasty.

Irish soda bread. Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! This isn't a perfect Irish Soda Bread, as it contains egg, but I PROMISE you that your family will love it.

Irish soda bread Buttermilk and cold butter are the secret to its delicious success! Soda bread is best eaten fresh and can be made at home. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. You can cook Irish soda bread using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Irish soda bread

  1. It's 4 cups of flour.
  2. Prepare 2 teaspoons of baking soda.
  3. You need 1 teaspoon of salt.
  4. You need 1 2/3 cups of buttermilk.

This Irish Soda Bread is a delicious recipe that goes back many many. Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The "real" Irish soda bread consists simply of Irish wholemeal flour (equivalent to a coarse grind of Remove the bread from the oven and brush the top with melted butter, if desired. This Irish soda bread recipe results in a simple rustic bread made with very few ingredients.

Irish soda bread instructions

  1. In a large bowl combine flour, soda, and salt. Gradually stir in buttermilk until dough comes together in a slightly sticky ball..
  2. Turn the dough onto a floured surface and knead gently a few times. Form the dough into a ball and press into a Dutch oven. Cut X in the dough with a sharp knife about 1/4 inch deep..
  3. Cover pan and bake at 425 degrees Fahrenheit for 30 minutes. Remove cover and bake 10 or more minutes, until crust is dark golden brown..

So you can have fresh bread any night!" What it tastes like. It's called Irish Soda Bread because it's made with baking soda instead of yeast. Irish Soda Bread has a beautiful golden brown crust that's nice and crisp, yet inside the bread is soft and tender. Have it with butter and jam for breakfast or it's excellent served alongside a hot bowl of. Soda bread is quick and easy way of bringing traditional Irish cooking into your home.