Recipe: Yummy Spinach and egg scramble on rye bread, topped with crispy bacon

Spinach and egg scramble on rye bread, topped with crispy bacon. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.

Spinach and egg scramble on rye bread, topped with crispy bacon. Rye bread, eggs, softened cream cheese/ cream/full cream milk, fresh/frozen spinach, Garlic powder,salt n pepper, or more bacons strips, olive oil and butter. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. You can have Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon

1. Prepare of Rye bread.
2. Prepare 2 of eggs.
3. Prepare 1 tbsp of softened cream cheese/ cream/full cream milk.
4. You need 2 tbsp of fresh/frozen spinach.
5. It's to taste of Garlic powder,salt n pepper.
6. You need 2 of or more bacons strips.
7. It's Tsp of olive oil and butter.

Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast. Scrambled eggs with crispy bacon, it's one of the easiest things you can make in a kitchen. Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a We are a family of toast lovers and I have been topping slices of wholegrain and sourdough toast with everything from almond butter, banana slices and a sprinkling of dukkah to simple scrambled eggs. We've got the secrets to making fluffy scrambled eggs.

Spinach and egg scramble on rye bread, topped with crispy bacon step by step

1. Whisk eggs with the cream cheese and spinach. Add seasoning..
2. Scramble eggs in olive oil and butter..
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
4. Indulge!😋.

Get top-rated recipes for variations with cheese, pesto, home fries, or veggies. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. First up: Eggs with spinach and bacon.