Seeded bread. This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. Quite the opposite - it's chewy, nutty, hearty, filling, moist, and very satisfying. This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains and a crunchy, seedy.
Get quality Seeded Bread at Tesco.
Learn more about our range of Seeded Bread.
To bake homemade sunflower seed bread, you will need to gather some pantry staples together.
You can cook Seeded bread using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Seeded bread
- You need 1 1/4 cups of whole grain flour (buckwheat flour works well too).
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of baking soda.
- It's 3/4 cup of nuts (almonds, walnuts, macadamia nuts).
- You need 1/2 cup of sunflower seeds.
- Prepare 1/2 cup of pumpkin seeds.
- Prepare 1/4 cup of flax seeds.
- It's 1/4 cup of sesame seeds.
- It's 3 of eggs.
- You need 3/4 cup of water.
- It's 2 tablespoons of honey.
- It's 1 teaspoon of apple cider vinegar.
So go ahead and take the plunge and try to bake your own loaf of homemade sunflower seed bread. Download Seeded bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This bread is thick with seeds and whole grain goodness. It can satisfy your craving for dense, chewy German bread.
Seeded bread instructions
- Lightly toast nuts and seeds separately (if desired).
- Once the nuts and seeds have cooled, mix together with flour, salt, and baking soda.
- Add in last 4 ingredients and mix well..
- Cook for 1 hour at 160°C.
It makes use of overnight soaking and fermentation to unlock as much flavor. With chia, poppy, and toasted sesame seeds, this bread smells delicious and is full of flavor. The crust is crackly and the crumb is soft and chewy. Mix a variety of nuts and seeds together with a little egg and oil, bake, and soon you'll be eating delicious slices of keto bread. It's vegetarian, gluten-free, yeast-free, and very filling and hearty.