Easiest Way to Cook Tasty Cinnamon toast bread pudding

Cinnamon toast bread pudding. This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! There's one big problem with breakfast—it's too early in the morning.

Great recipe for Cinnamon toast bread pudding. This is a scaled down version of my bread pudding recipe and different bread. I'm trying to fake my Pour custard over bread and stir to coat. You can have Cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon toast bread pudding

1. Prepare 1 loaf of cinnamon bread, cubed.
2. It's 4 cups of milk.
3. It's 4 of eggs beaten.
4. You need 1/3 cup of sugar.
5. It's Splash of vanilla.
6. It's 1 cup of raisins, optional.
7. It's 1/2 stick of butter, melted.
8. It's 1/4 cup of brown sugar.

Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice.

Cinnamon toast bread pudding step by step

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..

Mix your cinnamon, sugar, butter (and I add a teaspoon of vanilla extract) and combine in a bowl. Whisk the eggs and egg yolk in a separate large bowl. Add sugar, cinnamon, and vanilla and whisk to combine. Whisk in whole milk and half and half and pour the mixture over the cubed challah. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast.