P3 Zucchini Bread. Healthiest and best zucchini bread ever. I was looking for a healthy zucchini bread (something with whole wheat flour) so I tried this. Grams' Zucchini bread is the best I've ever had.
The recipe is not specific about how to 'prepare pans'.
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.
Plus, it makes for a heartfelt homemade hostess gift!
You can cook P3 Zucchini Bread using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of P3 Zucchini Bread
- You need 6 of Large Egg Whites.
- Prepare 1/2 Cup of Stevia.
- You need 3 teaspoons of Vanilla (Almond Vanilla).
- Prepare 2 Cups of Zucchini, Shredded.
- It's 1 Cup of Coconut Flour.
- Prepare 1/2 teaspoon of Baking Powder.
- It's 1 teaspoon of Baking Soda.
- Prepare 1 teaspoon of Salt.
- It's 1/4 Cup of Water.
- It's 1/4 Cup of Olive Oil.
- Prepare 2 teaspoons of Cinnamon.
- Prepare of Nuts (optional).
- It's of Carob chips (optional).
If this zucchini bread recipe doesn't already sound healthy enough, you can dial down the sugar for more of a breakfast bread. This is a delicious and simple zucchini bread! I love the addition of oats because they add a lovely texture to the finished loaf. For years I would load my zucchini bread batter with all manner of zest, spice, and whatnot.
P3 Zucchini Bread instructions
- Beat Eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in grated zucchini. Add dry ingredients and blend then add water, Mix well. Fold in nuts or carob chips (optional). Turn into 2 well sprayed (olive oil spray) 9x5 loaf pans. Bake at 350* for one hour or until center is done..
But that's not how I roll anymore. Over the years I began to prefer this pared-down and more minimalist version. Moist, just sweet enough and loaded with toasted walnuts inside and out, it has a sweet nut-crusted. Zucchini bread doesn't actually taste like zucchini -- cinnamon and orange are the predominant flavors. My mom tends to make them more around the holidays.