How to Make Yummy Avo and Poached Egg on Rye Bread Toast

Delicious, fresh and tasty.

Avo and Poached Egg on Rye Bread Toast. I do love poaching eggs the traditional way in slightly acidulated water, but when I'm making myself a quick breakfast, it is hardly worth all the effort to heat a deep pot of water to poach one egg. This winter I have been loving them on smashed avo, and I love rye bread toast. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado.

Avo and Poached Egg on Rye Bread Toast Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Видео Stock Poached egg on rye bread toast with avocado and green leaf salad kale. Closeup. Рассмотреть аналогичные видеоматериалы в Adobe Stock. You can add boiled eggs, fried eggs, scrambled eggs or poached eggs on top of the avocado toast. You can have Avo and Poached Egg on Rye Bread Toast using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Avo and Poached Egg on Rye Bread Toast

  1. Prepare 2 of egg (poached).
  2. Prepare 2 slices of rye bread (oven).
  3. You need 1/2 of avocado (sliced).
  4. You need of Mayonaise.
  5. It's of Honey.
  6. You need of Salt.
  7. You need of Pepper.

It's a simple healthy protein-packed breakfast, snack or even light meal! Easy poached eggs with smashed avo on toast. I on the other hand drool at the thought of a perfectly cooked egg on toast. So we combined the two, et voila.

Avo and Poached Egg on Rye Bread Toast instructions

  1. Toasted rye bread.
  2. Microwave poached egg. For 45 seconds..
  3. Add on anything on it.

In the meanwhile, toast the bread and smash the avo and season with lemon juice, salt & pepper. Poached Eggs - swap the sunny side egg for poached and top with microgreens. Ezekiel bread toasted, some harissa on top of that then mashed avocado with a bit of sundried tomatoes in it, then a poached egg on top and a bit of goat cheese, delicious. Smashed avo is an absolute brunch favouirte now, found in every health café I visit worldwide. Toast up your favourite bread, I recommend rye, sunflower or charcoal bread.