Fried Bread Stuffed with Chicken and Vegetables. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Vegetable oil is the oil we recommend using for deep frying. Fried chicken is best when it is fresh and the skin is still crispy.
Reviews for: Photos of Stir-Fried Chicken with Tofu and Mixed Vegetables.
Fry the breaded chicken strips until both sides are golden brown.
Remove from heat and drain on a paper towel.
You can have Fried Bread Stuffed with Chicken and Vegetables using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fried Bread Stuffed with Chicken and Vegetables
- Prepare 12 slices of bread.
- It's 2 of eggs.
- Prepare 70 g of bread crumbs.
- It's 100 g of potato.
- You need 70 g of mixed vegetables (carrot, corn, green pea).
- Prepare 100 g of chicken fillet.
- You need 150 ml of milk.
- Prepare 2 cloves of garlic.
- Prepare 50 g of onion.
- It's 1 of scallion (take the green leaf).
- It's 2 Tbsp of margarine/butter.
- It's 1/2 Tsp of mushroom stock powder.
- You need 1 Tsp of salt.
- You need pinch of black pepper.
A good bread stuffing will never go out of style and it's the perfect way to use up stale, unwanted Melt the remaining butter in the frying pan. Mix melted butter and onion through the bread, add salt Place the pan trivet, lemon and vegetables in the base of a roasting tray and lay the chicken on top. Heat oil and slightly fry onions. Preparing Chicken Stuffed Bread: Take a piece of dough, roll and transform into a rectangle shape.
Fried Bread Stuffed with Chicken and Vegetables instructions
- Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside.
- Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender..
- Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well..
- Pour milk into the pan and cook until thicken. Turn off the heat. Set aside.
- Prepare bread slices, beaten egg and bread crumbs..
- Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal.
- Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first).
- Heat the oil with low fire. Fry the bread until it becomes golden brown.
- Serve while it hot or put it on your lunch box ✨.
Nasi goreng fried rice chicken with egg indonesian food asian. White plate full of armenian pita with cottage cheese and vegetables. appetizer decorated with lettuce leaves. photo made on the wooden table. Heat oil in a wok or large skillet over medium-high heat. Rub the butter and olive oil over the chicken and season with salt and freshly ground black pepper. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating.