Bread Ends Croutons. Don't throw away those bread ends and crusts your kids won't eat! Freeze them and make homemade croutons! Trim ends of bread (if desired) for uniformed shapes.
It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more.
Easy Croutons EVO GRADED CHEESE PARSLEY PEPPER BREAD OR ROLLS.
Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.
You can cook Bread Ends Croutons using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Bread Ends Croutons
- You need 4 cups of bread ends, cut into 1 inch pieces.
- Prepare 2 tbsp of olive oil.
- It's 1/2 tsp of salt.
- It's 1 tsp of onion powder.
- Prepare 1/2 tsp of garlic powder.
- It's 1/2 tsp of dried basil.
- You need 1/2 tsp of Italian seasoning.
Description of Bread Croutons Bread Croutons are made by cubing any variety of bread, and then toasting, browning or drying them in an oven. Sometimes, croutons may also be deep-fried. Don't know how to make croutons? You can make the best part of any salad at home.
Bread Ends Croutons step by step
- In a large mixing bowl, toss the bread ends with olive oil. Then, mix in all the other ingredients and toss..
- Air fry at 380F (190C) for 8-10 minutes until the bread ends are crisp and golden brown..
You know when you were a kid and you'd pick out and eat all the croutons from your salad? Pour olive oil over the bread with a couple pinches of salt. Homemade croutons take just a few minutes and are a tasty way to use day-old bread. Croutons are also a great way to use up leftover artisan bread that is starting to dry out. A wide variety of bread croutons options are available to you, such as flavor, key selling points, and local service location.