Recipe: Perfect Olive Bread

Olive Bread. Salty olives add a depth of flavor to this rustic bread recipe! We collaborated with Olives from Spain to create one of the most amazing bread ever. A flavorful olive bread made with good quality olives, fresh herbs.

Now we can move forward and talk about this delicious Mediterranean Black Olive Bread, because I've. Delicious on it's own for a tea-time treat or served with soup. This sourdough olive bread recipe has a relatively high hydration. You can cook Olive Bread using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Olive Bread

1. Prepare of Yeast Activation.
2. You need 1/4 cup of dry yeast.
3. Prepare 1/2 teaspoon of salt.
4. Prepare 1 tablespoon of sugar.
5. You need 1/4 cup of peanut oil.
6. You need 1 cup of hot water.
7. It's of Finishing Ingredients.
8. It's 1 cup of hot water.
9. You need 6 cup of all purpose flour.
10. You need 1 teaspoon of salt.
11. You need 1 cup of green pimento stuffed olives.
12. It's 1 cup of black ripened olives.
13. You need 1 tablespoon of dried or fresh rosemary.
14. You need As needed of oil to coat the dough.
15. You need of Egg wash.
16. Prepare 1 of large egg.
17. You need 2 tablespoons of water.
18. You need of Topping.
19. It's To taste of kosher salt.

Not so hard that it is impossible to work with the dough, but you need to know the techniques to get a good result. Olive bread can be as simple as adding a topping to a pre-made French loaf or as complicated as making a yeast loaf from scratch. You can also take the middle road by baking a no-yeast loaf. Making bread is something I really enjoy doing.

Olive Bread step by step

1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
3. It is huge! Now punch it and split into half..
4. Cut all the olives and pimentos in half or thirds. Mix the dough with the olives..
5. Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total..
6. After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!.

Jane and I don't own a mixer or a bread machine. Not that you're unable to make great tasting bread with those things, it's just the. Our easy bread machine olive bread is made with Kalamata olives and brine, along with olive oil, bread flour and whole wheat flour, and basil. A savory bread made with your favorite olives in your bread machine. Tip the flour into a mixing bowl.