Recipe: Delicious Saffron Bread and Rolls

Saffron Bread and Rolls. My home-grown gold sweet potato & saffron bread rolls/hamburger buns. Jump to navigation Jump to search. Snack Feast: Double-click to set out a Tray of Saffron Bread to share with anyone in the area.

A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. For us bread makers, Khorasan or Kamut is the famous grain of what is modern day Iran but it is much older, a natural hybrid of durum and another local grass It turned out beautiful and the color of the crust was tinged yellow from the saffron and the crumb had to be as well from the Kamut and saffron. In a soup pot, heat the oil over medium heat. You can have Saffron Bread and Rolls using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Saffron Bread and Rolls

1. It's of Saffron infusion.
2. Prepare 1 tablespoons of saffron threads.
3. You need 2 tablespoons of dry yeast.
4. Prepare 2 cups of water.
5. You need 1 tablespoon of sugar.
6. Prepare 1/2 teaspoon of salt.
7. You need 1/4 cup of peanut oil.
8. It's of Flour.
9. You need 5 cups of all purpose flour.
10. You need 1/2 teaspoon of salt.
11. It's As needed of extra virgin olive oil for coating dough.
12. It's As needed of extra virgin olive oil greasing the pans.
13. You need of Finishing.
14. You need As needed of butter.
15. It's As needed of kosher salt.

Add the wine, stock and saffron and bring to a boil. These pandesal bread rolls are soft, fluffy and perfectly sweet bread, plus are free of both dairy and eggs! These soft, fluffy and perfectly sweet bread rolls are great for anytime of day. They can be enjoyed on their own or with sweet and savory fillings.

Saffron Bread and Rolls step by step

1. Measure out the saffron threads. Add threads and sugar to the water and turn on the heat. When the bubbles start to form cover and turn off the heat. Allow to steep..
2. When it cools enough to touch add the salt and oil. Stir and add the yeast and allow to bloom, forth..
3. Mix the salt and flour make a crater and pour the yeast mixture into the flour. Mix the ingredients and knead about 10-12 times..
4. Form a ball and coat with olive oil. Allow to rise for an hour in a warm place covered. Punch it out to deflate just a bit. Then let rise a second time..
5. Preheat oven 350° Fahrenheit. Grease the pans with extra virgin olive oil. Form into rolls the remainder goes into a loaf..
6. Bake 45 minutes..
7. Brush with butter and sprinkle with kosher salt. Serve I hope you enjoy!!!.
8. StephieCanCook let me know I forgot to list how much yeast so I was able to correct!!! Thank you so very much for helping me on this!!!!.

Experience the joy of homemade bread with these recipes from The Pioneer Woman. I messed up here and there and these rolls still turned out so good. Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling.