Recipe: Delicious Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce.

Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread pudding with pecan whiskey sauce

1. It's of At least 2 loaves of bread.
2. It's 1 cup of chopped pecans.
3. Prepare 1 cup of raisins.
4. It's 1 cup of butterscotch chips.
5. Prepare 4 cups of milk.
6. You need 5 of eggs.
7. You need 1 cup of brown sugar.
8. Prepare 3/4 cup of melted butter.
9. It's 1 of +1/2 tablespoons of Mexican vanilla.
10. Prepare of Bread pudding.
11. You need 1 cup of white sugar.
12. Prepare 1/2 cup of melted butter.
13. Prepare 1 cup of heavy cream.
14. You need 1/2 cup of chopped pecans.
15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
16. It's of Pecan whiskey sauce.

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Great recipe for Bread Pudding with Whiskey Sauce.

Bread pudding with pecan whiskey sauce step by step

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you. Place in oven proof dishes on a baking sheet.