Bread Gluten free. This gluten free naan bread is made extra soft and tender with yogurt, eggs and butter or ghee in the dough. Make the dough ahead, and fry it in minutes! Looking for gluten-free bread that doesn't taste like cardboard?
Gone gluten-free but craving soft bread?
Learn gluten-free flour tips to take your baking to new heights!
This just might be one of the best kept secrets for making gluten free bread without xanthan gum.
You can have Bread Gluten free using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bread Gluten free
- Prepare 3 Cups of all purpose gluten free flour.
- You need 1 1/2 tsp of Xanthan gum.
- It's 1 Tbsp of instant yeast.
- It's 1 1/2 Cups of warm water.
- It's 1 tsp of Salt.
- Prepare 2 Tbsp of Olive oil.
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Bread Gluten free step by step
- In a big container, put the flour, the salt, the xanthan gum and the olive oil, meanwhile in another container put the warm water and the yeast, and let the yeast get active. Reserve for 10 min. After that add the yeast mixture into the flour mixture. Create a dough and knead until get smooth. Cover the dough for 1h and let increase the volume..
- After the hour, knead the dough for 10-15 min and make the shape of the bread. Make a few small cuts on the surface and put it to cook in the oven previously heated to 200 ° for 50 min..
- After taking it out of the oven let it cool down before cutting it into slices. Enjoy it.
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