Bread. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world. Перевод слова bread, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. bread [bred]Существительное. bread / breads. Изучайте релизы Bread на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Bread на маркетплейсе Discogs. Bread was an American soft rock band from Los Angeles, California.
More complex breads are leavened in various ways and contain salt and other ingredients.
Bread is a staple food prepared by baking a dough of flour and water.
It is popular around the world and is one of the world's oldest foods.
You can cook Bread using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Bread
- Prepare 2 cups of warm water.
- It's 1 1/2 tbsp of activated yeast.
- You need 1/8 cup of sugar.
- Prepare 1 1/2 tsp of salt.
- Prepare 1/4 cup of vegetable oil.
- It's 5 1/2 cups of flour.
- Prepare of Plus 1/2 cup flour for kneading.
Bread definition, a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. Get started with Paul Hollywood's step-by-step white bread recipe or choose one of our other bread recipes for the perfect loaf. If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown.
Bread step by step
- In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy..
- Add the salt and oil into the activated solution..
- Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer..
- Add one cup of flour at a time. It will be a rough dough after the last cup..
- Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth..
- Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour..
- It will puff and almost double in size. Punch the dough and knead it again for another 1 minute..
- Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough..
- Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C..
- Once dough is ready, bake bread for 30-35 minutes..
- Cool and slice to enjoy..
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