Yucca Bread.
You can cook Yucca Bread using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Yucca Bread
- Prepare 1 pound of yucca starch.
- It's 1 tsp of baking powder.
- Prepare 1 1/2 tsp of kosher salt.
- Prepare 1 pound of queso fresco, crumbled.
- You need 1 of egg.
- It's 3/4 cup of warm milk.
Yucca Bread step by step
- Preheat oven to 400°F (200°C). Grease a couple half sheet pans..
- Sift together the starch, baking powder, and salt in a large bowl..
- In a separate bowl, combine egg with cheese, then work into starch mixture..
- Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate..
- Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart..
- Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch..
- Enjoy with a cup of coffee. Salud!.