Recipe: Delicious Baked Spaghetti with Bread

Baked Spaghetti with Bread. Moms delicious baked spaghetti and garlic bread, with pickles on the side yum! Send mom some mail to P. How to Make Baked Spaghetti Bread.

I love having baked spaghetti especially if there is a slice of buttery toast bread in my plate. This can be added as a comfort food in my list. I need to find a new doctor. You can have Baked Spaghetti with Bread using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Spaghetti with Bread

1. It's of Bread.
2. It's 6 slices of store baked Italian bread.
3. It's 6 tablespoons of butter divided.
4. Prepare To taste of granulated garlic powder.
5. You need As needed of kosher salt to sprinkle.
6. It's of Spaghetti.
7. You need 1/2 pound of cooked spaghetti pasta.
8. It's 1-1/2 pound of ground beef.
9. It's 15 ounces of canned diced tomatoes.
10. Prepare 15 ounces of canned tomato sauce.
11. It's 1/3 cup of flame roasted peppers.
12. You need 1/2 cup of sliced kalamata olives.
13. You need 2 tablespoons of capers.
14. It's 2 tablespoons of sugar.
15. You need 1 teaspoon of salt.
16. You need 1 teaspoon of ground white pepper.
17. Prepare 1 teaspoon of granulated garlic powder.
18. You need 3-1/2 of tomato paste.
19. You need 1/2 cup of diced onion.
20. It's of Topping.
21. Prepare 1/2 cup of shredded Parmesan cheese.
22. Prepare 2-1/3 ounces of Gouda cheese.

The one I have now always leaves me feeling confused and frustrated. I grew up in a house where we didn't even take Tylenol for headaches and we definitely didn't go to the doctor unless we were absolutely dying. But over the years I've found that. This baked spaghetti pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family.

Baked Spaghetti with Bread instructions

1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta..
2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour..
3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter..
4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes..
5. Serve, I hope you enjoy!!!.

It's also a great take-and-bake meal for a family or friend in need. Add bread crumb mixture and parsley and toss well. Season with plenty of black pepper, and salt to taste. Drizzle pasta with more oil just before serving and serve with. Serve it casserole style with plenty of mozzarella cheese.