Artisan bread. Artisan bread is exactly what its name suggests: bread that is crafted, rather than mass produced. Baked in small batches rather than on a vast assembly line, artisan bread differs from prepackaged. Chewy oatie breakfast bread - for a healthy breakfast - even on the move.
This is the basic 'Boule' bread mix from the book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois.
I've mainly posted this recipe so that I don't have to hook out the book.
No need to visit the fancy bakery when you can make this Artisan Bread Recipe at home!!
You can have Artisan bread using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Artisan bread
- Prepare 3 1/4 cups of bread flour.
- Prepare 2 teaspoons of instant yeast.
- It's 2 teaspoons of ground sea salt.
- It's 1 1/2 cups of cool or room temperature water.
Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves. The secret to making these beautiful rustic breads is using very wet dough. This no knead artisan bread is the easiest bread recipe you'll ever make!
Artisan bread step by step
- Whisk together the bread flour, yeast, and sea salt..
- Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form..
- Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days..
- Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf..
- Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes..
- After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing..
The quicker a bread is to make the lighter and cakier (is that a word?) it will be. Basically, less time and less rises equal less deliciousness in my opinion. Artisan bread has become such a sensation in recent years that an international competition has developed around making this wholesome bread. Each year, artisan bakers gather at the Coupe du. Artisan bread typically has a crispy crust and a deep flavor because the yeast is given a substantial amount of time to grow.