Recipe: Yummy Pumpkin bread with crumble topping

Pumpkin bread with crumble topping. My aunt always topped her pumpkin bread with a buttery cinnamon streusel. It's a somewhat unorthodox addition to pumpkin bread. Before tasting Aunt Ellen's recipe, I'd always eaten pumpkin bread plain, with a schmear of maple butter or cream cheese.

In a large bowl, combine flours, sugar, brown sugar, pumpkin pie spice, baking soda, baking powder and salt. In a large glass measuring cup or another bowl, whisk together pumpkin, coconut oil, butter, apple sauce, egg and vanilla. Mini Crumble Topping Pumpkin Bread - Super soft, tender, moist pumpkin bread with a pecan crumble topping!! You can have Pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin bread with crumble topping

1. It's 1 (15 ounce) of can pumpkin puree.
2. It's 4 of eggs.
3. Prepare 1 cup of vegetable oil.
4. Prepare 2/3 cup of water.
5. It's 3 cups of white sugar.
6. It's 3 1/2 cups of all purpose flour.
7. You need 2 tsp of baking soda.
8. Prepare 1 1/2 tsp of salt.
9. Prepare 1 tsp of ground cinnamon.
10. Prepare 1 tsp of ground nutmeg.
11. Prepare 1/2 tsp of ground cloves.
12. You need 1/4 tsp of ground ginger.
13. You need of Crumbling topping.
14. Prepare 4 tablespoons of softened butter.
15. You need 3/4 cup of flour.
16. You need 3/4 cup of sugar.

The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and perfect for entertaining or gift-giving!! Mini Pumpkin Bread Loaves This mini crumble topping pumpkin bread recipe is fast, easy, you don't need a mixer, and tastes […] Cream together butter and sugars until light and fluffy. Add the vanilla Add the eggs, one at a time. In a separate bowl, whisk together the flour,salt,baking powder,pumpkin pie spice and cinnamon.

Pumpkin bread with crumble topping instructions

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2..
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf..
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up..
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark..
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy..

Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Flour, butter, light brown sugar, cinnamon. Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar. This fall favorite loaf will be perfect for breakfast and dessert.