How to Cook Tasty Bread Pudding (For leftover breads)

Bread Pudding (For leftover breads). I had biscuits leftover from dinner the other night (we just aren't a bread eating family) but I didn't want to waste them so I made Bread Pudding using. When making any bread pudding, we recommend going for a similar crust-to-bread ratio as you'd find in a dinner roll. The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls.

It gives the dish structure and integrity, and once it's finished baking, there's a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread. The basis for bread pudding is a custard sauce with egg and milk and numerous combinations of flavorings. Soak chunks of bread in the custard and bake until golden brown. You can cook Bread Pudding (For leftover breads) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bread Pudding (For leftover breads)

1. Prepare 6 of egg yolks.
2. Prepare 1 can of evaporated milk (12oz).
3. Prepare 1 can of condensed milk (14oz).
4. You need 1 tsp of Cinnamon.
5. Prepare 1 tbsp of Lemon rind.
6. Prepare 3 tbsp of butter.
7. Prepare half of loaf bread.
8. You need 1 cup of raisins or nuts (optional).

Serve your bread pudding with a hot sauce poured over the top or ice cream. It's a great dessert recipe for a crowd. The layers of cakey bread, cinnamon, and chocolate meld into an easy, tasty bread pudding that would be perfect with a dollop of whipped cream. When you've eaten your fill and can't imagine chewing one more spiraled slice, you can make leftover babka into something new.

Bread Pudding (For leftover breads) instructions

1. Mix all ingredients except the bread and nuts.
2. Pre Heat oven 200 degrees for 10-15mins.
3. Brush the pan with the butter.
4. Slice the loaf bread into cubes and put it in the pan.
5. Pour the mixture and make sure that all bread will get soaked.
6. Put on top the nuts or raisins.
7. Cover it with foil to avoin burning the top of the pudding.
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

We've got ideas for stunning recipes made from regular sliced bread, or seasonal types like panetonne, stollen and hot Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter Fast forward to today and you will find that we still make our bread puddings with bread but the breads we use are often made especially for this dessert. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.