Mini Sausage Bread. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Bread-making has always been a daunting task because my bread seldom comes out as fluffy and. The mini sausage bread rolls was one of the recipes which I could not wait to get started on.
When I saw Sonia made these cute little sausage bread rolls, I was tempted.
I know kids will love them and they are the perfect.
Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water.
You can have Mini Sausage Bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mini Sausage Bread
- You need 1 pack of chicken sausage.
- Prepare 1 tsp of black sesame seed.
- You need 2 of eggs.
- It's Half of cup fresh milk.
- It's of Melted butter.
- It's 1 tsp of sugar, a little salt.
- Prepare 1 tsp of yeast(diluted in warm water.
- You need 2 cups of flour.
I make these easy sausage rolls often - they are always welcome at a picnic or party. Feel free to enhance them as you like. Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese).
Mini Sausage Bread step by step
- Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise..
- It's up to you if you want to boil the sausage or wrap directly into the dough. Optional.
- After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise.
- Pre heat oven..
- After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed..
- Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter.
These are perfect for breakfast or brunch. While my gal pals love the spicy kick in hot sausage, I like using sage-flavored sausage and substituting Parmesan for cheddar. I told her next time I will make for her. Crush ½ small garlic clove and a little salt to a paste using a pestle and mortar. These mini sausage and cheese frittatas are super easy to fix and bake.