How to Make Perfect Mango bread

Delicious, fresh and tasty.

Mango bread. Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!

Mango bread Mango the king of fruits is now available in the market. This bread goes perfectly with my afternoon coffee breaks. Making this mango bread is super easy. You can cook Mango bread using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango bread

  1. You need 0.25 cup of milk.
  2. You need 1 cup of wheat flour.
  3. You need 1 cup of maida or all purpose flour.
  4. Prepare of Optional almond flour + Ragi flour.
  5. Prepare 1 of mango puree.
  6. You need 1 of banana mashed.
  7. Prepare 0.5 cup of jaggery.
  8. Prepare of Saffron rinsed in milk.
  9. Prepare of Raisins and cashews.
  10. You need of Cinnamon powder.
  11. It's of Cardamom crushed.
  12. Prepare 1 tsp of vanilla extract.
  13. It's 1 tsp of baking powder.
  14. You need 0.5 tsp of baking soda.
  15. Prepare Pinch of salt.

Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips. Fresh OJ, bread , mango, breakfast sausage and plantain.

Mango bread step by step

  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
  3. Now mix the batter and pour it in a cake mould.
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
  5. .

The market didn't have much so she made due. I made… lamb tagine, spiced aubergines, flat breads and mango upside down cake. This vegan Mango Bread was born years ago of my longing for the Indian mango, and over the years it's won many more fans, including readers of Holy Cow! and many in my own family. This Mango Bread is so good! If you have lots of mangoes or even over ripe mangoes, don't put it Easy Mango Bread Recipe is a Taste of Summer.