How to Cook Appetizing Stuffed corned beef in pretzel bread

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Stuffed corned beef in pretzel bread. Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Put beef into mixture frozen or thawed and put the butter on top of the beef.

Stuffed corned beef in pretzel bread Drizzled with butter and garlic, the baguettes are wrapped in aluminum. No nutrition or calorie comments found. Most doctors would not advise eating corned beef for every meal. You can cook Stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed corned beef in pretzel bread

  1. Prepare 2.5 lb of corned beef roast.
  2. It's of Sliced banana peppers.
  3. You need of Spicy brown mustard.
  4. Prepare of Saurkraut.
  5. Prepare of Egg wash for bread.
  6. It's 1 of large egg.
  7. You need 1 tbsp of water.
  8. It's of Bread mixture.
  9. Prepare 4 cups of flour.
  10. You need 1 tbsp of brown sugar.
  11. It's 2 tbsp of melted butter.
  12. Prepare 2 1/4 tsp of instant yeast.
  13. You need 2 tbsp of Spicey brown mustard.

And yes, we could go for a Reuben here; they're delicious. But the real pro move is a hefty stack of sliced corned beef on mayo-swiped rye bread (not toasted), served with a pickle spear. Need a delicious & Satisfying snack? Stuffed Pretzel Cheesy Jalapeño Pretzel Bread.

Stuffed corned beef in pretzel bread step by step

  1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
  2. Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
  3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
  4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
  5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
  6. Remove from oven just before serving add sliced banana peppers then serve..

My daughter shared this recipe with me. In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Corned beef is brisket that is cured/brined/seasoned first. Corned beef is also used in Reuben sandwiches. Traditional brisket looks like a huge roast and is generally smoked, as I noted above.