Nut bread. This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. Quite the opposite - it's chewy, nutty, hearty, filling, moist, and very satisfying. This recipe for nut bread has been handed down from my grandmother and is sooo delicious.
The recipe features walnuts, though pecans are nice as well.
Since it's a quick bread, no yeast or kneading is required and it's.
Why You'll Love This Nordic Bread.
You can cook Nut bread using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nut bread
- Prepare 1/3 cup of each seeds and nuts you like.
- Prepare of Pumpkin.
- You need of Sunflower.
- You need of Almonds.
- It's of Linseed.
- You need of Walnuts.
- You need of Sesame seed.
- You need of Flaxseed ground.
- Prepare of Caraway seed.
- You need of Chia seeds.
- It's of Poppy seed.
- Prepare of Dried cranberries.
- Prepare 5 of eggs.
- You need 1/2 teaspoon of salt.
- Prepare 1/4 cup of mix oil and butter.
Most relevant Best selling Latest uploads. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! This healthy banana nut bread recipe uses about half the sugar and butter than most recipes. Cranberry orange nut bread is a great loaf for late fall, early winter as cranberries, oranges, and walnuts are all in season.
Nut bread step by step
- Mix all ingredients.
- Using 1 quart bread form sprayed with oil and paper parchment pour it up and cook it for hour at 325 f.
- Let it cool and slice thin and enjoy 😉.
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