Buttery Roti bread.
You can have Buttery Roti bread using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Buttery Roti bread
- It's 125 g of plain flour.
- It's 80 ml of water.
- It's 1/2 tsp of salt.
- Prepare 2 cloves of or 3 of garlic pressed.
- You need 1 tbsp of melted unsalted butter.
Buttery Roti bread step by step
- Mix flour, salt, garlic, melted butter together until crumbly.
- Add water and knead together on a floured board.
- Break into 2 pieces, and roll out flat and thin....
- Fry a little butter in a frying pan, and pop the roti bread in and fry for a few minutes on each side, about 40 seconds each side... enjoy hot!!!.