Bread Pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Our bread pudding recipe is delicious and simple to make, full of flavour.
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.
You can cook Bread Pudding using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bread Pudding
- Prepare 1 loaf of French Bread.
- You need 3 of eggs.
- You need 1 1/2 cup of Raisins.
- Prepare 2 Cups of Maple Syrup.
- It's 2 Cups of Milk (or cream).
- You need 1 Tsp. of Orange extract.
- Prepare of Cinnamon.
- It's of Nutmeg.
- Prepare 3 Tbs. of Butter.
- It's 2 Tbs. of Honey.
Using heavy cream alone will give the richest and, in my opinion. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't. Bread pudding is a bread based dessert that is popular in many countries.
Bread Pudding step by step
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Southern Praline Bread Pudding, Healthy Breakfast Bread Peach Buttermilk Bread Pudding with Caramel SauceCafe Johnsonia. sugar, large eggs, caramel.