Recipe: Appetizing Potato pancakes with smoked salmon

Potato pancakes with smoked salmon. Potato blinis topped with smoked salmon, homemade horseradish cream. For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft.

Frozen shredded potatoes are a fast cook's friend: the excess liquid that usually needs to be squeezed out of fresh spuds is already gone. The raw eggs may clump slightly when added to the frozen potatoes; this won't affect the finished cakes. Serve the potato cakes for brunch with a simple fruit. You can cook Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato pancakes with smoked salmon

1. You need 1 lb of potatoes (I think I used Russet).
2. You need 1 of small onion.
3. You need 1/2 of of a beaten egg.
4. You need 1 tbs of flour.
5. Prepare to taste of Salt and pepper.
6. You need of Frying oil.
7. It's of Smoked salmon.
8. You need of Sour cream.
9. You need of Capers.
10. Prepare of Fresh dill.
11. It's of Lemon wedges.

Ideal brunch recipe with potato pancakes and smoked salmon and caviar. Continue with the rest of the batter, adding more oil as necessary. Peel potatoes, rinse and grate on the large holes of a box grater into a bowl. Add the eggs and flour, season with salt and pepper and stir in the parsley.

Potato pancakes with smoked salmon instructions

1. Shred the potatoes and onion into a bowl (I use a box grater)..
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
6. Cook on both sides until crispy and brown..
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
9. Bask in girlfriend's appreciation..

Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill. Combine sour cream, mustard and horseradish. Stir in chives and season with pepper.