How to Prepare Yummy Shirataki rice with zucchini sauce

Shirataki rice with zucchini sauce. Great recipe for Shirataki rice with zucchini sauce. Serve it with parmesan if you like. Shirataki sesame noodles are keto and gluten-free.

Some people complain about their fishy smell (before they're cooked), or say that eating them is like eating "flavored rubber bands." Fried rice is a staple dish in Chinese families. It consists of steamed rice stir-fried in a wok, often mixed with meat, vegetables, and eggs. We continued with the chopping, mixing, seasoning, cooking, and finally came the moment of truth! You can have Shirataki rice with zucchini sauce using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shirataki rice with zucchini sauce

1. You need 50 gr of dry Shirataki rice.
2. You need 2 of medium zucchini.
3. It's 1 of tomato.
4. You need 1 of white onion.
5. It's of Salt and pepper as much you want.
6. Prepare Half of glass of light vegetable broth.

As I took a spoonful of the shirataki fried rice into my mouth, I. A wide variety of shirataki rice options are available to you, such as packaging, certification. Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. "Shirataki" is Japanese for "white waterfall," which describes the noodles' translucent appearance.

Shirataki rice with zucchini sauce instructions

1. Boil in a pot water for the rice..
2. Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir..
3. When the water is boiled in the pot add the rice and cook it in medium fire for 10 min..
4. When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire..
5. Serve it with parmesan if you like.Enjoy!.

They're made by mixing glucomannan flour with. Shirataki Rice and noodles are naturally free of gluten, fat, sodium and sugar. Create your own rice or pasta recipe by incorporating AMAZING LOKARB noodles and rice with dishes like Creamy Fettuccine Alfredo, Shrimp Pesto Pasta or Cajun Jambalaya. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles.