Recipe: Tasty Creamy tex~mex chicken n rice

Creamy tex~mex chicken n rice. Cook your chicken (you can boil it and get the broth that way or bake it in the oven). Tex Mex Chicken breast cooked in cajun and chipotle sauce with vegetable rice Our chefs have been inspired by the flavours of Southern America and This is a pleasant, inoffensive ready meal. However for a Tex Mex Cajun I was expecting something spicy with some bite to it rather than this, candidly.

A complete meal ready in no time. We love this with guacamole, sour cream and fresh tortillas! Bold flavors of Tex-Mex cuisine combined in this classic chicken and rice casserole make for an easy choice for weeknight dinner! You can cook Creamy tex~mex chicken n rice using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy tex~mex chicken n rice

1. It's 3 of leg quaters.
2. You need 2 cups of white rice.
3. You need 1 jar of salsa.
4. You need 1 of small container sour cream.
5. You need 1 of small container cream cheese.
6. You need 1 box of chicken broth.
7. You need of Salt and pepper.

I would make this Tex-Mex chicken and rice casserole often because it fed a decent amount, it was flavorful, and the ingredients were fairly budget-friendly for college students. A favorite family-friendly recipe for years, this Tex Mex Chicken and Rice Casserole is easy and delicious. Here's a recipe I used to make for my husband all the time when we first got married: Tex Mex Chicken and Rice Casserole. This recipe has been tucked away in my files for such a long time.

Creamy tex~mex chicken n rice instructions

1. Cook your chicken (you can boil it and get the broth that way or bake it in the oven).
2. Shred the chicken up and cook your rice in the broth with salt and pepper.
3. Once rice is cooked and chicken is shredded combine in pot and add the salsa, sour cream and cream cheese heat and mix till it looks creamy. Then eat and enjoy.

Fold in half of the cheese; top with the rest. Filled with cream cheese and shredded chicken thighs, they warrant the occasional indulgence. You can use chicken breast following the same procedure if you prefer, but thighs are much more flavorful and better lend themselves to shredding. Top the dish with a cheese of your choosing. I'm back to bring you guys some Weight Watchers friendly recipes!