How to Make Delicious Honey garlic shrimp & tofu with rice

Honey garlic shrimp & tofu with rice. In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet add the butter. Add the shrimp and save marinade.

Ten minutes and a handful of ingredients is all you need to put this together, which makes this a great weeknight meal, but it's not all about convenience. This honey garlic shrimp is perfect for any meal. As simple as it sounds, this is probably one of the most delicious recipes I have made recently. You can cook Honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Honey garlic shrimp & tofu with rice

1. You need 1 lb of medium raw shrimp.
2. You need 1/3 cup of honey.
3. Prepare 1/4 cup of soy sauce.
4. It's 1 teaspoon of minced garlic.
5. Prepare 1/2 teaspoon of onion powder.
6. It's 1 cup of minute rice.
7. It's 2 tablespoons of green onion.
8. It's 1/2 cup of diced mushrooms.
9. Prepare 1/2 lb of firm tofu.
10. You need 2 tablespoons of sweet Chile sauce.
11. You need 1 teaspoon of teriyaki sauce.

I love shrimp, and I can eat shrimp every day. You may serve with rice, noodles, bread, tortillas, or a steamed veggie, making a complete meal. It is an easy peasy dish that has A TON of flavor without the hassle. It's super easy to make, a handful of ingredients, no marinating required and no fail results.

Honey garlic shrimp & tofu with rice step by step

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour..
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces..
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes..
4. Place on plate and top with shrimp and garnish with green onion..

A few days ago we went to this big Asian market we have in Calgary and my favorite thing to buy there is seafood. When simmered in a skillet with the shrimp, the sauce quickly reduces into a sticky glaze that coats the shrimp. Definitely one of my all-time favorite shrimp dishes. Directions Put shrimp in a large ziploc bag. In a medium bowl, whisk together honey, soy sauce, garlic and lime juice.