8 minute Spanish rice. Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly. Which rice is best for Spanish Rice? We love to use long-grain white rice.
I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.
Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
Turn heat to low and cover pot.
You can have 8 minute Spanish rice using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of 8 minute Spanish rice
- It's 1 teaspoon of butter.
- Prepare 1 cup of minute rice.
- Prepare 1 cup of chicken broth.
- Prepare 2 tablespoons of canned diced tomatoes.
- It's Dash of garlic powder.
- You need Dash of onion powder.
- It's 1/3 cube of cons mate.
Stir in tomato sauce and hot water. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to Mix rice into skillet, stirring often.
8 minute Spanish rice instructions
- Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly..
- Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling..
- Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer. Simmer for 5 minutes or until rice is soft. Fluff with a fork..
When rice begins to brown, stir in chicken broth and salsa. You'll find my easy Spanish rice is better than any found in grocery stores. Like this video, hit the thumbs up and subscribe. Want more daily stories, follow me on Instagram. How long does Spanish rice keep after it's cooked?