Easiest Way to Cook Perfect Yang Zhou Fried Rice

Yang Zhou Fried Rice. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a happy breakfast.

This will quickly become your favorite one-pan meal any day of the week ! Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house fried rice" dishes found on Chinese restaurant menus in the West. You can cook Yang Zhou Fried Rice using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yang Zhou Fried Rice

1. You need 1 cup of or rice (cooked).
2. It's 10 of shrimps (deveined).
3. Prepare 1 handful of peas and corn.
4. It's 1/2 of carrot (cut diced).
5. Prepare 1 of egg (beat).
6. Prepare of Soy sauce.
7. Prepare of Salt.
8. You need of Pepper.
9. It's of Oil.
10. It's of Seasoning.

Still, there have been attempts by people in Yangzhou to patent the dish. Yangzhou Fried Rice recipe teaches how to cook Yang Chow (Yeung Chow) Fried Rice, which is the most well-known and popular fried rice in China. Chinese name: 扬州炒饭 (yáng zhōu chǎo fàn). Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from.

Yang Zhou Fried Rice instructions

1. Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside..
2. Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well..
3. Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce..

Yang Zhou Fried Rice (扬州炒饭): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried If you are a meat lover, this recipe for Yang Zhou Fried Rice with its Char Siew and Chinese Lup Cheong combination will surely whet your appetite, but if you feel like a more. Sea salt and freshly ground white pepper. Young Chow fried rice (AKA Yung Chow fried rice or Yeung Chow fried rice) is actually a dish that originated from the city of Yangzhou in Jiangsu province. Early Chinese restaurant owners had to translate the name of the dish in their own dialect to the English spelled words, so we now find. Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains).