Bacon wrapped rice balls. Beef rice-balls and bacon-enoki mushroom wraps. read on. So I decided to switch it up. I asked myself what Korean foods would be easy to pick at with my hands?
Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down.
Cook over high heat on all sides. turn heat down to medium.
Rice balls wrapped in bacon with a garnish Japanese Style Street Food in Flea Market at Kyoto.
You can cook Bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bacon wrapped rice balls
- Prepare of Cooked rice.
- It's slices of Avocado.
- It's strips of Bacon.
- It's of Teriyaki or unagi sauce.
Bacon-Wrapped Stuffing Balls. this link is to an external site that may or may not meet accessibility guidelines. Cook bacon in a hot pan over medium-high heat until very crispy. Remove the bacon from the pan and drain on paper towels. Form balls of rice in your hands, packing them tightly.
Bacon wrapped rice balls instructions
- Make rice balls filled with avocados or any ingredients you wish..
- Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure..
- Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp..
- Drizzle some teriyaki sauce or unagi sauce..
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping. This is a Japanese spice blend made up of.