Easiest Way to Cook Yummy Vegetarian fried rice *Vegan

Vegetarian fried rice *Vegan. How to Make Vegan Fried Rice. Even my husband liked the tofu and he thinks This vegan fried was is a real winner! I was just diagnosed with inflammatory arthritis condition and.

This vegetarian recipe features extra vegetables and brown rice. A simple recipe with just a few ingredients. A simple recipe with just a few ingredients. You can cook Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian fried rice *Vegan

1. It's 1 of plate of steamed rice.
2. It's 2 of carrot.
3. It's 1 of choy sum or bokchoy.
4. You need 2 of garlic cloves.
5. You need 1/2 of red onion or 4 shallots.
6. It's 1/4 of brocoli.
7. You need 1 of spring onion.
8. You need 1/2 tsp of salt.
9. It's 1/2 of rsp pepper.
10. Prepare 1 tbsp of cooking oil.

So tasty and you can use your favorite veggies, it's always delicious! I was looking for a vegan or vegetarian fried rice, so I tried this one. Learn how to make one version of vegetable fried rice using whatever ingredients I had in my refrigerator at the time. BY POPULAR DEMAND: Link to Kitchen.

Vegetarian fried rice *Vegan instructions

1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
4. Sprinkle salt and pepper and stir it well..
5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..

Now, vegetarian fried rice is a super simple dish. But if you want to take it to the next level you need to follow these cooking steps! Everybody should know how to make veggie fried rice. Hands down one of the most delicious and easiest ways to use up leftovers. Cook the rice according to the package instructions, but leave a little time off so the rice is just slightly undercooked.