Shrimp and Veggies Pancake / Haemul Pajeon. This spicy shrimp pancake makes a nice change from your average pancake or shrimp recipe. It's a savory pancake dish that can be prepared quick and easy and. Haemul pajeon is a popular Korean savory pancake made with scallions and seafood.
Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me), I decided to throw in some prawns and calamari The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전).
Carrot, clam meat, egg, fish sauce, flour, green chili pepper, green onion, ground black pepper, potato starch, salt, sesame oil, shrimp, squid, vegetable oil, water.
Learn how to prepare this Haemul Pajeon (Korean Seafood Scallion Pancake) recipe like a pro.
You can cook Shrimp and Veggies Pancake / Haemul Pajeon using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shrimp and Veggies Pancake / Haemul Pajeon
- You need 1 of medium cucumber cut into small strips.
- Prepare 1 of medium carrot cut into small strips.
- Prepare 1/2 cup of milk.
- Prepare to taste of Pepper and salt.
- It's of Spanish Paprika.
- Prepare 1 of onion chopped.
- You need 1 of large egg.
- You need of Shrimp.
- Prepare 1/4 cup of flour for binding.
Aside from shrimp, squid, and oysters, you can. Korean Seafood Pancake Korean Pancake Shrimp And Lobster Crab Stuffed Shrimp Snack Bar Korean Food Avocado Toast Food To Make Pancakes. These Korean pancakes, or haemul pajeon, are filled with scallions and a prepared seafood mixture and served with an addictive dipping sauce. But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend the night at Komo's.
Shrimp and Veggies Pancake / Haemul Pajeon step by step
- Cut the cucumber and carrots into small strips.
- In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika..
- Form each into a patty like shape and fry in vegetable oil for 3 minutes for Both sides. Serve with hot rice!.
Haemul Pajeon, or Korean seafood pancake, is a widely loved snack in Korea. A harmony of seafood, green onions and flavorful batter creates a savory pancake to die for. It's reasonably simple to make, and is also great for parties or gatherings, as it pairs wonderfully with alcoholic beverages. Today I'm going to share one of my favorite pancake recipe, Haemul Pajeon! It is super yummy, everybody looooooves it!!!