Recipe: Tasty Rice Pilaf and Mushrooms

Rice Pilaf and Mushrooms.

You can have Rice Pilaf and Mushrooms using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice Pilaf and Mushrooms

1. It's 150 gr of Champignon mushrooms.
2. You need 110 gr of Rice or 1/2 cup.
3. It's 1 of large glove of Garlic.
4. It's of Olive oil.
5. Prepare of Salt and peper.
6. Prepare 20 gr of butter.
7. Prepare 1 cup of water.

Rice Pilaf and Mushrooms step by step

1. Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked..
2. In a pot add the butter and olive oil and fry the rice than untill gets a light golden color.
3. In an other pot, put the watter and bring to boil.
4. Add the boiled water in the rice pot, add salt and let it until there is no more water..
5. Put both the rice pilaf and cooked mushrooms in a plate and enjoy..